Agra is not just about the Taj Mahal β itβs a paradise for food lovers too! The city offers a flavorful mix of Mughlai cuisine, street snacks, and traditional sweets that reflect its rich cultural history.
Petha A translucent soft sweet made from ash gourd; available in dry & juicy varieties. Bedai & Aloo Sabzi A spicy breakfast dish β deep-fried puris served with a tangy potato curry.
Mughlai Biryani Fragrant rice cooked with spices and marinated meat β a royal Mughal delight.
Tandoori Chicken Smoky, spiced chicken roasted in a clay oven β a local non-veg favorite.
Paratha Thali Stuffed flatbreads served with curd, pickle, and chutney at local dhabas.
Dalmoth A crunchy snack made with fried lentils, nuts, and spices β great with tea.
Jalebi & Rabri Crispy, syrupy jalebis served with thickened sweetened milk (rabri).
Bhalla (Aloo Tikki) Deep-fried potato patties topped with chutneys, curd, and masala.
Paneer Lababdar Creamy North Indian paneer curry served with naan or tandoori roti.
Keema Naan Stuffed flatbread with spicy minced meat, best enjoyed with green chutney.
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