Famous Food in Varanasi

• Varanasi, often referred to as Banaras or Kashi, is not only a spiritual hub but also a paradise for food enthusiasts. The city's streets are lined with vendors offering a plethora of traditional dishes that reflect its rich cultural heritage. Here are some of the most celebrated culinary delights you must try:​

  Kachori Sabzi

  A popular breakfast item, Kachori Sabzi consists of deep-fried puris served with a spicy potato curry. The most renowned spot to savor this dish is at Ram Bhandar in Thatteri Bazaar, a shop that has been delighting customers since 1888. ​

  Tamatar Chaat

  This tangy treat is a refreshing salad made from ripe tomatoes, spices, and crispy sev (fried chickpea noodles). It's a must-try for those seeking a burst of flavors. ​

  Malaiyo (Makhan Malai)

  A winter delicacy, Malaiyo is a light, frothy dessert made from milk cream, sugar, and cardamom. Prepared overnight, it's traditionally served in the morning, offering a sweet end to your meal. ​

  Banarasi Paan

  An iconic after-meal treat, this betel leaf filled with a mixture of areca nut, slaked lime, and other spices offers a refreshing and aromatic experience. The Banaras Pan has even received a Geographical Indication tag, emphasizing its unique quality. ​

  Thandai

  A refreshing drink made from milk, nuts, and spices, Thandai is especially popular during festivals like Holi. It offers a cooling respite from the city's heat. ​

  Exploring these dishes provides a delightful insight into the culinary traditions of Varanasi, making your visit a memorable gastronomic journey.